¡Comida Latina!

The last day of National Foreign Language Week coincided with our Comida Latina or Latin Food presentations.  Students researched authentic recipes from Latin American countries and had the option to prepare the dish for the class to try.  

Thank you to all of the families who helped out with this part of the project!  

Here are some photos from the day:

Alfajores from Argentina

More Argentine alfajores 

Flan

Pastel de tres leches - a cake served all over Latin America

Another batch of alfajores later in the day!

Pan trenza

Nuegados de masa from El Salvador

Helado de mango - a frozen mango treat

Empanadas de manzana

Empanadas de carne from Argentina

Chancho en piedra from Chile

Flan

Frozen orange delight

One group of students even made a short video about their Latin American cooking adventure!